INGREDIENTS:
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6 oz Cheddar Cheese
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6 oz jack cheese
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½ cup light mayo
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1T worchestire
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1 jalapeno sliced
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1 green onion chopped
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1 -4oz jar pimento
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4 oz cream cheese
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¾ cup Jalapeno Pecan Meal
Combine all ingredients in a food processor until well blended.
Scoop mixture into container and refrigerate for at least 2 hours or overnight.
Form into a 4-6 oz. ball and wrap in plastic wrap.
Place in the freezer for 1 hour.
Roll in Jalapeno Pecan meal until well coated.
Serve with Crackers or pretzels.
