Nutty Cajun Kicked-up Tuna Casserole

The comforting tuna casserole you grew up on, kicked up with a crunchy Nutty Cajun pecan topping.

Prep 15 min | Bake 30 min | Serves 6

Ingredients

• 1 pound shell or elbow macaroni, cooked and drained
• 1 can cream of celery soup
• 1 1/2 cans milk (fill up the soup can)
• Juice of 1/2 lemon
• 2 cups cheddar cheese
• 2 cans tuna in water, drained
• 3/4 cup Nutty Cajun Pecan Meal

Instructions

1. Combine the cooked pasta, soup, milk, lemon, cheese, and tuna in a large pot.
2. Pour into a greased baking dish and bake at 350°F for 25 minutes, until bubbly.
3. Top with the Nutty Cajun pecan meal and return to the oven for 5 minutes for the perfect topping.

Tip: A handful of chopped pecans in the topping adds even more crunch.

Made with our Nutty Cajun Coating Mix.