INGREDIENTS:
-
1 pound shell or elbow macaroni cooked and drained.
-
1 can cream of celery soup
-
1 ½ cans of milk (fill up soup can)
-
Juice of ½ lemon
-
2 cups Cheddar Cheese
-
2 cans Tuna in water drained
-
¾ cup Nutty Cajun Pecan Meal
Combine Cooked pasta, soup, milk, lemon, cheese and tuna in a large pot.
Pour into a coated baking dish and bake at 350 for 25 minutes until bubbly.
Top with Nutty Cajun Pecan meal and return to the oven for 5 minutes for the perfect topping!
