Cinnamon Dolce Pie Crust

A nutty, press-in crust built on our Cinnamon Dolce pecan meal - naturally grain-forward and ready for any cream or custard pie.

Prep 5 min | Bake 8-10 min | Makes one crust

Ingredients

• 1 cup Cinnamon Dolce Pecan Meal
• 1/2 cup Original Pecan Meal
• 1 egg white

Instructions

1. Combine the pecan meals and egg white, then press firmly into a baking dish.
2. Bake at 350°F for 8-10 minutes.
3. Let the crust cool for 30 minutes before filling.

Tip: Fill with a no-bake cheesecake or banana cream filling once it is fully cooled.

Made with our Cinnamon Dolce Baking Blend.