HILL COUNTRY JALAPENO COATING MIX
HILL COUNTRY JALAPENO COATING MIX

HILL COUNTRY JALAPENO COATING MIX

$8.25
$8.25
Sold Out
  • Gluten-free pecan breading
  • Hill Country jalapeño heat
  • Bake, fry, or BBQ

Try our pecan-based Hill Country Jalapeno coating mix on any of your favorite meats, casseroles, pasta dishes or salads. Feel free to bake, fry or bbq with this product as you would with your favorite seasoning.  If you're looking for a new gluten free breading option, you're in luck.  All blends are made with our award-winning pecans straight from our family orchard in Seguin, Texas!

FRESH, NEVER FROZEN.

If interested in placing a wholesale order, please contact us. Pricing is based on quantity and can be discussed by calling 512-393-9894 or by emailing us at info@38pecans.com.

We pack and ship from the current harvest, so you're always getting this season's crop - never old stock. Most orders leave our Seguin orchard within 1-2 business days, and we ship nationwide. Your pecans are sealed for freshness and built to travel.

Keep your pecans in an airtight container out of direct light. They'll stay fresh about 2-3 months in the pantry, up to 6 months in the refrigerator, and a year or more in the freezer. Pecans love the cold - when in doubt, freeze them.

A pecan-based jalapeño coating for meats, casseroles, pasta, or salad — a gluten-free breading made with our award-winning pecans. Bake, fry, or BBQ.

Family-grown in Seguin, Texas
Fresh from the 2025 harvest
Ships in 1-2 business days
Satisfaction guaranteed

WHY 38 PECANS

Grown, Not Sourced

Every pecan comes from our own Seguin orchard - three generations and 38 varieties deep.

Harvest-Fresh

We ship from the current crop, so what lands on your doorstep tastes like it just came off the tree.

Small-Batch Crafted

Toasted, coated, and packed by hand in small Texas batches - never mass-produced.

Love It, Guaranteed

If you are not delighted, we will make it right. Simple as that.

SINCE 1958

Three Generations. One Texas Orchard.

It started when Edmund "Doc" Darilek planted his pecans in Seguin in 1958. Three generations later, the same family still tends the orchard - and every order you place helps keep that Texas tradition growing.

OUR STORY →