Recipes
Cooking with Texas pecans
From pecan pie crusts to Cajun-crusted catfish, here’s how our family puts our flavored pecans and pecan meal to work — sweet, savory, and everything in between. Pick a flavor and get cooking.
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Cinnamon Dolce
Sweet, cinnamon-kissed pecans made for desserts, breakfasts, and anything that needs a warm, bakery-style finish.
Honey Toasted
Lightly sweet honey-toasted pecans and versatile pecan meal — the base for dips, parfaits, pie crusts, and spreads.
Southwest Hatch Chili
Smoky Hatch chili pecans that turn weeknight proteins and sides into something with a little Southwest heat.
Nutty Cajun
Bold Cajun-seasoned pecans built for crusting, frying, and bringing Louisiana flavor to the table.
Hill Country Jalapeño
Jalapeño pecans and pecan meal with a Hill Country kick — perfect for comfort food with a little bite.
Hungry yet?
Every recipe starts with pecans grown on our family orchard in Seguin, Texas. Grab the flavors behind these dishes and cook along.
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