Pecan Recipes

Recipes

Cooking with Texas pecans

From pecan pie crusts to Cajun-crusted catfish, here’s how our family puts our flavored pecans and pecan meal to work — sweet, savory, and everything in between. Pick a flavor and get cooking.

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Cinnamon Dolce

Cinnamon Dolce

Sweet, cinnamon-kissed pecans made for desserts, breakfasts, and anything that needs a warm, bakery-style finish.

Honey Toasted

Honey Toasted

Lightly sweet honey-toasted pecans and versatile pecan meal — the base for dips, parfaits, pie crusts, and spreads.

Southwest Hatch Chili

Southwest Hatch Chili

Smoky Hatch chili pecans that turn weeknight proteins and sides into something with a little Southwest heat.

Nutty Cajun

Nutty Cajun

Bold Cajun-seasoned pecans built for crusting, frying, and bringing Louisiana flavor to the table.

Hill Country Jalapeno

Hill Country Jalapeño

Jalapeño pecans and pecan meal with a Hill Country kick — perfect for comfort food with a little bite.

Hungry yet?

Every recipe starts with pecans grown on our family orchard in Seguin, Texas. Grab the flavors behind these dishes and cook along.

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