Southwest Hatch Chili Pecan Pork Chop

Southwest Hatch Chili Pecan Pork Chop

INGREDIENTS:

  • 4 one inch thick center-cut pork chops

  • 1 cup Chili Hatch Pecan meal

  • ½ cup flour

  • ½ cup milk

  • Oil for frying

 

Dip raw pork chops in flour then in milk.

Roll into pecan meal until well coated.

Heat oil in a heavy skillet to 350 degrees.

Pan fry on each side for 5 minutes.

Finish in a 350-degree oven until internal temperature is 160 degrees.

Allow chops to rest for 5 minutes, slice, and enjoy.

HILL COUNTRY JALAPENO COATING MIX

Regular Price
$8.25
Sale Price
$8.25
Regular Price
Unit Price
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