Maple Cinnamon Dolce Pecan Biscotti

Our Cinnamon Dolce pecan meal bakes right into these maple-kissed biscotti, so every bar comes out nutty, lightly spiced, and made for dunking in your morning coffee.

Prep 15 min | Bake 25-30 min | Makes about 2 dozen bars

Ingredients

• 2 cups flour
• 2 cups flavored pecan meal
• 1 1/2 cups sugar
• 3/4 cup oil
• 4 tsp baking powder
• 2 tsp vanilla
• 1 Tbsp maple syrup (or 1 tsp maple flavoring)
• 1 Tbsp cinnamon
• 6 eggs (1/2 dozen)
• 1 tsp salt
• 3/4 cup chopped pecans (optional)

Instructions

1. In a mixer, combine the oil, eggs, sugar, vanilla, and maple flavoring. Blend well.
2. Add the dry ingredients and mix until combined - the batter will look like a cake batter.
3. Spread it evenly on a parchment-lined cookie sheet.
4. Top with chopped pecans if using, then bake at 350°F for 25-30 minutes, until golden brown but not too dark (it will look like a sponge cake).
5. Remove from the oven and lift the cake and parchment out of the pan.
6. Slice into bars of your desired size.

Tip: Store in an airtight container - they keep beautifully for a week and taste even better on day two.

Made with our Cinnamon Dolce Baking Blend.