Southwest Hatch Chili Pecan Topped with Asparagus

Roasted asparagus with a smoky Southwest Hatch chili pecan crust - a five-minute side that eats like a treat.

Prep 5 min | Cook 10 min | Serves 4

Ingredients

• 1 bunch fresh asparagus
• 2 Tbsp olive oil or pecan oil
• 3/4 cup SW Chili Hatch Pecan Meal

Instructions

1. Cut the bottom 1/4 off the asparagus.
2. Toss in olive or pecan oil.
3. Spread in a single layer on a foil-lined baking sheet.
4. Sprinkle and coat with the pecan meal.
5. Bake in a 325°F oven for 10 minutes.

Tip: Don't crowd the pan so the spears roast instead of steam.

Made with our Southwest Hatch Chili Coating Mix.