INGREDIENTS:
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1 bunch fresh Asparagus
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2T Olive oil or Pecan Oil
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¾ cup SW Chili Hatch Pecan Meal
Cut bottom ¼ from Asparagus.
Toss in Olive or Pecan oil.
Spread in a single layer on a foil lined baking sheet.
Sprinkle and coat with Pecan Meal.
Baked in a 325 degree oven for 10 minutes.
