Southwest Hatch Chili Baked Chicken Breast

Southwest Hatch Chili Baked Chicken Breast

INGREDIENTS:

  • 4 chicken breast

  • 1 cup Chili Hatch Pecan meal

  • ½ cup milk

 

Dip raw chicken breast in milk.

Roll into pecan meal until well coated.

Bake at 375 F for 20 minutes.

Broil for 2-3 minutes to create the perfect crust.

Internal temperature should be 165 degrees.

Allow chicken to rest for 5 minutes, Slice and enjoy.

HILL COUNTRY JALAPENO COATING MIX

Regular Price
$8.25
Sale Price
$8.25
Regular Price
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