INGREDIENTS:
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4 chicken breast
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1 cup Chili Hatch Pecan meal
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½ cup milk
Dip raw chicken breast in milk.
Roll into pecan meal until well coated.
Bake at 375 F for 20 minutes.
Broil for 2-3 minutes to create the perfect crust.
Internal temperature should be 165 degrees.
Allow chicken to rest for 5 minutes, Slice and enjoy.
