Honey Toasted Nutty Lemon Squares

Tangy lemon squares on a nutty Honey Toasted pecan crust - bright, creamy, and naturally grain-forward.

Prep 15 min | Bake 25 min | Makes about 16 squares

Ingredients

Crust

• 1 cup Honey Toasted Texas Pecan Meal
• 3/4 cup plain Texas Pecan Meal
• 1 egg white

Filling

• 2 egg yolks
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh lemon juice

Instructions

1. Combine both Texas pecan meals and the egg white, then press into a baking dish.
2. Bake at 350°F for 8-10 minutes, then cool the crust for 30 minutes.
3. In a large bowl, whisk together the egg yolks and condensed milk.
4. Add the lemon juice and whisk until smooth.
5. Pour the filling into the cooled crust and carefully spread to the edges.
6. Bake until set, about 15 minutes.
7. Cool in the pan on a rack, then chill at least 1 hour before serving.
8. Top with whipped cream and serve.

Tip: Chill fully before cutting for clean squares.

Made with our Honey Toasted Baking Blend.