Honey Toasted Savory Cheese Ball

A crowd-pleasing cheese ball with a sweet-savory twist, rolled in our Honey Toasted pecan meal for a nutty, golden crust.

Prep 15 min (plus chilling) | Serves about 12

Ingredients

• 6 oz mild cheddar cheese
• 6 oz sharp cheddar cheese
• 1/2 cup light mayo
• 1 Tbsp Worcestershire
• 1/4 cup pineapple, chopped and drained
• 1 green onion, chopped
• 1 (4 oz) jar pimento
• 4 oz cream cheese
• 3/4 cup Honey Toasted Texas Pecan Meal

Instructions

1. Combine all of the ingredients in a food processor until well blended.
2. Scoop the mixture into a container and refrigerate at least 2 hours or overnight.
3. Form into a 4-6 oz ball and wrap in plastic wrap.
4. Place in the freezer for 1 hour.
5. Roll in Honey Toasted pecan meal until well coated.
6. Serve with crackers and pretzels.

Tip: Make it a day ahead - the flavor deepens overnight.

Made with our Honey Toasted Baking Blend.