INGREDIENTS:
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1 Cup Nutty Cajun Pecan Meal
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1 Cup Chopped Pecans toasted
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3 cups uncooked long grain white rice
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¼ cup Sweet bell peppers
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2 T Chopped shallot
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1 tbsp. minced garlic
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2 tbsp. soy sauce
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6 1/2 cups water
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2 tbsp. of butter
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*dash of paprika on top for taste
Toast Chopped Pecans for 5 minutes in a 325 degree oven.
Melt butter and add onions,shallot, garlic and peppers in a large sauce pot.
Stir over medium heat until fragrant. Add water & soy sauce.
Bring water to a boil then add rice; return to a boil.
Reduce heat to low; cover and simmer for 25 minutes or until rice is tender.
Remove from heat.
Stir in Pecan meal and toasted pecans.
Let stand 5 minutes.
Fluff with fork before serving.
Dash with paprika and enjoy.
