Cinnamon Dolce Pecan Overnight Oatmeal

Stir it at night, grab it in the morning. Our Cinnamon Dolce pecan meal turns a jar of oats into a creamy, cinnamon-sweet breakfast with zero cooking.

Prep 5 min (plus overnight) | Serves 1

Ingredients

• 1/4 cup uncooked old-fashioned rolled oats
• 1/3 cup skim milk
• 1/4 cup low-fat Greek yogurt
• 3 Tbsp Cinnamon Dolce Texas Pecan Meal
• 1 tsp honey (optional; or any preferred sweetener)
• 1/4 cup ripe banana, diced (about half a banana)

Instructions

1. In a half-pint (1 cup) jar, add the oats, milk, yogurt, pecan meal, and honey.
2. Put the lid on and shake until well combined.
3. Remove the lid, add the banana, and stir until mixed throughout.
4. Return the lid and refrigerate overnight, or up to 2 days.
5. Eat chilled, or heat in the microwave for 1 minute and enjoy warm.

Tip: Swap the banana for diced apple or a handful of berries to change it up.

Made with our Cinnamon Dolce Baking Blend.