Nutty Cajun Pecan Crusted Chicken

Our Nutty Cajun pecan meal does the heavy lifting here - one dip, one roll, and you've got a crispy, boldly seasoned crust on juicy chicken, no flour or breadcrumbs needed.

Prep 10 min | Cook 25 min | Serves 4

Ingredients

• 4 chicken breasts
• 1 cup Nutty Cajun Pecan Meal
• 1/2 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet.
2. Pour the milk into a shallow bowl and spread the Nutty Cajun pecan meal on a plate.
3. Dip each chicken breast in the milk, letting the excess drip off.
4. Roll it in the pecan meal, pressing gently so it's well coated on all sides.
5. Bake for 20 minutes.
6. Broil 2-3 minutes to crisp the crust - watch it closely.
7. Check the internal temperature has reached 165°F.
8. Rest 5 minutes, then slice and serve.

Tip: Serve over our Vegetarian Cajun Dirty Rice or with a squeeze of lemon to brighten the spice.

Made with our Nutty Cajun Coating Mix.