1 pound medium sized shrimp
½ cup flour
½ cup milk
1 ½ cups Nutty Cajun Pecan meal
Vegetable oil for frying
Dip raw shrimp into flour then into milk.
Toss in Pecan meal.
Heat oil to 350 degrees.
Pan fry 3-5 minutes on each side or deep fry for 8 minutes.
Remove from hot oil and let rest for 2-3 minutes.