Nutty Cajun Fried Shrimp

Crispy fried shrimp with a bold Cajun pecan crust - a Gulf Coast favorite with a Texas-pecan twist.

Prep 15 min | Cook 10 min | Serves 4

Ingredients

• 1 pound medium shrimp
• 1/2 cup flour
• 1/2 cup milk
• 1 1/2 cups Nutty Cajun Pecan Meal
• Vegetable oil for frying

Instructions

1. Dip the raw shrimp into flour, then into milk.
2. Toss in the pecan meal until coated.
3. Heat oil to 350°F.
4. Pan-fry 3-5 minutes on each side, or deep-fry for 8 minutes.
5. Remove from the hot oil and let rest 2-3 minutes.
6. Serve hot.

Tip: Serve with remoulade or a squeeze of lemon.

Made with our Nutty Cajun Coating Mix.