Southwest Hatch Chili Green Bean Casserole

Southwest Hatch Chili Green Bean Casserole


  • 2 cans Kitchen Sliced Green Giant green beans, drained

  • 1 can Campbell's Cream of Mushroom soup

  • 2/3 cup whole milk (you can use skim but whole is definitely tastier)

  • Salt and Pepper, Garlic powder, Onion powder

  • ¾ Cup Southwest Chili Hatch Pecan Meal


Preheat the oven to 350 degrees.

In a 2 qt. casserole dish combine the green beans, soup and milk.

Sprinkle in the salt and pepper, garlic powder and onion powder (typically 6 shakes of each) and stir together.

Once ingredients are completely incorporated, pour half the amount of Pecan Meal in the mix and mix together completely.

Put into the oven and cook for 30 minutes.

Take the casserole out of the oven and sprinkle the remaining Pecan Meal on top.

Place back in the oven and cook for 4-5 minutes or until the topping is really golden brown.

Remove from the oven and let sit for 5 minutes before serving.


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