Hill Country Jalepeño Pecan Meal Roasted Potatoes

Crispy roasted potatoes with a jalapeño pecan coating - an easy, three-ingredient side with a little Hill Country heat.

Prep 10 min | Roast 30 min | Serves 6

Ingredients

• 5-7 baking potatoes, sliced into quarters
• 2 cups Jalapeno Pecan Meal
• 2 Tbsp olive oil or pecan oil

Instructions

1. Toss the potatoes in oil until well coated.
2. Toss the potatoes in the pecan meal and spread in a single layer on a foil-lined baking sheet.
3. Roast at 350°F for 30 minutes, until the potatoes are tender.
4. Serve hot.

Tip: Cut the potatoes evenly so they roast at the same rate.

Made with our Hill Country Jalapeño Coating Mix.