Hill Country Jalepeño Pecan Meal Roasted Potatoes

INGREDIENTS:

• 5-7 baking potatoes sliced into quarters

• 2 cups Jalapeno Pecan meal

• 2 Tablespoons Olive or Pecan oil

Toss potatoes in oil until well coated.

Toss potatoes in Pecan meal and spread in a single layer on a foil lined baking sheet.

Roast at 350 for 30 minutes until potatoes are tender. 

Serve Hot.