INGREDIENTS:
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6-8 fresh chicken tenders
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½ cup flour
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½ cup milk
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1 ¼ cups Jalapeno Pecan meal
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Vegetable oil for frying
Dip raw chicken into flour then into milk.
Toss in Pecan meal.
Heat oil to 350 degrees.
Pan fry 3-5 minutes on each side or deep fry for 8 minutes.
Remove from hot oil and let rest for 2-3 minutes.
Serve Hot.
