Creamy Pecan Praline

Regular Price
$5.95
Sale Price
$5.95
Regular Price
Sold Out
Unit Price
per 
  • Creamy, melt-in-your-mouth
  • In-season 38 Pecans
  • Small-batch fresh

The classic Texas praline: creamy, melt-in-your-mouth sugar candy loaded with pecans from our own in-season harvest. Made fresh in small batches with premium ingredients, and guaranteed to rival Grammy’s recipe or your favorite bakery’s.

If you like your praline soft and a little toothsome, try our Chewy Pecan Praline. This one’s the smooth, creamy kind that dissolves on your tongue.

Good to know

  • Creamy, melt-in-your-mouth texture
  • Made fresh in small batches with in-season Texas pecans
  • Grown and made on our family orchard in Seguin, Texas
  • Keep sealed and cool for the best texture

Need pralines by the case? Visit our wholesale page or get in touch.

We pack and ship from the current harvest, so you're always getting this season's crop - never old stock. Most orders leave our Seguin orchard within 1-2 business days, and we ship nationwide. Your pecans are sealed for freshness and built to travel.

Keep your pecans in an airtight container out of direct light. They'll stay fresh about 2-3 months in the pantry, up to 6 months in the refrigerator, and a year or more in the freezer. Pecans love the cold - when in doubt, freeze them.

Fresh creamy pralines made with in-season 38 Pecans and premium ingredients — guaranteed to rival Grammy's recipe or your favorite bakery.

Family-grown in Seguin, Texas
Fresh from the 2025 harvest
Ships in 1-2 business days
Satisfaction guaranteed

WHY 38 PECANS

Grown, Not Sourced

Every pecan comes from our own Seguin orchard - three generations and 38 varieties deep.

Harvest-Fresh

We ship from the current crop, so what lands on your doorstep tastes like it just came off the tree.

Small-Batch Crafted

Toasted, coated, and packed by hand in small Texas batches - never mass-produced.

Love It, Guaranteed

If you are not delighted, we will make it right. Simple as that.

SINCE 1958

Three Generations. One Texas Orchard.

It started when Edmund "Doc" Darilek planted his pecans in Seguin in 1958. Three generations later, the same family still tends the orchard - and every order you place helps keep that Texas tradition growing.

OUR STORY →