Italian Blend Pecan Coating Mix
- Regular Price
- $8.95
- Sale Price
- $8.95
- Regular Price
- Unit Price
- per
- Gluten-free & keto-friendly
- Italian herb blend
- Bake, fry, or grill
A gluten-free breading made from pecans instead of flour, seasoned with Italian herbs. Think pecan-crusted chicken parm, baked eggplant, or a crisp topping for pasta bakes — nutty, herby, golden, and without a single breadcrumb.
Ground fresh from our own award-winning pecans on the orchard in Seguin, Texas. It’s gluten-, grain-, and cholesterol-free, and since pecans are one of the lowest-carb nuts there is, it fits a keto kitchen too. Bake, fry, or grill with it the same way you’d use seasoned breadcrumbs.
Good to know
- Gluten-free, grain-free, keto-friendly pecan-meal coating
- Classic Italian herb blend
- Bake, fry, or grill; works on chicken, fish, vegetables, and pasta bakes
- Made with pecans from our family orchard in Seguin, Texas
- Keep sealed in a cool, dry spot
Buying by the case? Visit our wholesale page or get in touch.
We pack and ship from the current harvest, so you're always getting this season's crop - never old stock. Most orders leave our Seguin orchard within 1-2 business days, and we ship nationwide. Your pecans are sealed for freshness and built to travel.
Keep your pecans in an airtight container out of direct light. They'll stay fresh about 2-3 months in the pantry, up to 6 months in the refrigerator, and a year or more in the freezer. Pecans love the cold - when in doubt, freeze them.