Italian Blend Pecan Coating Mix

Regular Price
$8.95
Sale Price
$8.95
Regular Price
Sold Out
Unit Price
per 
  • Gluten-free & keto-friendly
  • Italian herb blend
  • Bake, fry, or grill

A gluten-free breading made from pecans instead of flour, seasoned with Italian herbs. Think pecan-crusted chicken parm, baked eggplant, or a crisp topping for pasta bakes — nutty, herby, golden, and without a single breadcrumb.

Ground fresh from our own award-winning pecans on the orchard in Seguin, Texas. It’s gluten-, grain-, and cholesterol-free, and since pecans are one of the lowest-carb nuts there is, it fits a keto kitchen too. Bake, fry, or grill with it the same way you’d use seasoned breadcrumbs.

Good to know

  • Gluten-free, grain-free, keto-friendly pecan-meal coating
  • Classic Italian herb blend
  • Bake, fry, or grill; works on chicken, fish, vegetables, and pasta bakes
  • Made with pecans from our family orchard in Seguin, Texas
  • Keep sealed in a cool, dry spot

Buying by the case? Visit our wholesale page or get in touch.

We pack and ship from the current harvest, so you're always getting this season's crop - never old stock. Most orders leave our Seguin orchard within 1-2 business days, and we ship nationwide. Your pecans are sealed for freshness and built to travel.

Keep your pecans in an airtight container out of direct light. They'll stay fresh about 2-3 months in the pantry, up to 6 months in the refrigerator, and a year or more in the freezer. Pecans love the cold - when in doubt, freeze them.

A pecan-based Italian blend for meats, pasta, casseroles, or salad — the new standard for gluten-free breading, and a #1 keto nut too.

Family-grown in Seguin, Texas
Fresh from the 2025 harvest
Ships in 1-2 business days
Satisfaction guaranteed

WHY 38 PECANS

Grown, Not Sourced

Every pecan comes from our own Seguin orchard - three generations and 38 varieties deep.

Harvest-Fresh

We ship from the current crop, so what lands on your doorstep tastes like it just came off the tree.

Small-Batch Crafted

Toasted, coated, and packed by hand in small Texas batches - never mass-produced.

Love It, Guaranteed

If you are not delighted, we will make it right. Simple as that.

SINCE 1958

Three Generations. One Texas Orchard.

It started when Edmund "Doc" Darilek planted his pecans in Seguin in 1958. Three generations later, the same family still tends the orchard - and every order you place helps keep that Texas tradition growing.

OUR STORY →