Honey Toasted Pecans

Regular Price
$6.95
Sale Price
$6.95
Regular Price
Sold Out
Unit Price
per 
  • Honey-glazed & pan-toasted
  • Grown on our Seguin orchard
  • 4 oz, 7 oz & 12 oz bags

Size: 4 oz

Honey and pecans are two things that just go together. We turn up the heat, add honey and sugar, and pan-roll our Texas pecans until the glaze toasts golden and crackles. It’s one of our very best flavors, and the one folks come back for by the bagful.

Snack on them straight, scatter them over a salad or sweet potato casserole, crumble them on ice cream, or set out a bowl for company. They also bake into pies and cookies beautifully.

Good to know

  • Honey-and-sugar glaze, pan-toasted till golden
  • Pecans grown on our family orchard in Seguin, Texas
  • Three sizes: 4 oz, 7 oz, or 12 oz
  • Ships year-round
  • Keep sealed in a cool, dry spot

Need these by the case? Visit our wholesale page or get in touch.

We pack and ship from the current harvest, so you're always getting this season's crop - never old stock. Most orders leave our Seguin orchard within 1-2 business days, and we ship nationwide. Your pecans are sealed for freshness and built to travel.

Keep your pecans in an airtight container out of direct light. They'll stay fresh about 2-3 months in the pantry, up to 6 months in the refrigerator, and a year or more in the freezer. Pecans love the cold - when in doubt, freeze them.

Pan-rolled in honey and sugar and toasted till golden — one of our very best, and the one folks come back for by the bagful.

Family-grown in Seguin, Texas
Fresh from the 2025 harvest
Ships in 1-2 business days
Satisfaction guaranteed

WHY 38 PECANS

Grown, Not Sourced

Every pecan comes from our own Seguin orchard - three generations and 38 varieties deep.

Harvest-Fresh

We ship from the current crop, so what lands on your doorstep tastes like it just came off the tree.

Small-Batch Crafted

Toasted, coated, and packed by hand in small Texas batches - never mass-produced.

Love It, Guaranteed

If you are not delighted, we will make it right. Simple as that.

SINCE 1958

Three Generations. One Texas Orchard.

It started when Edmund "Doc" Darilek planted his pecans in Seguin in 1958. Three generations later, the same family still tends the orchard - and every order you place helps keep that Texas tradition growing.

OUR STORY →