Cinnamon Spiced Pecans

Regular Price
$6.95
Sale Price
$6.95
Regular Price
Sold Out
Unit Price
per 
  • Warm cinnamon-sugar glaze
  • Grown in the heart of Texas
  • 4 oz, 7 oz & 12 oz bags

Size: 4 oz

Cinnamon and pecans are two things that just go together. We coat pecans grown deep in the heart of Texas in a warm cinnamon-sugar glaze — the smell alone will pull people into the kitchen.

They’re a holiday-table natural: scatter them over sweet potatoes or a fall salad, fold them into a cheese board, top your oatmeal, or just keep a bowl within reach. Good any time of year, really.

Good to know

  • Warm cinnamon-sugar glaze on whole pecan halves
  • Pecans grown on our family orchard in Seguin, Texas
  • Three sizes: 4 oz, 7 oz, or 12 oz
  • Ships year-round
  • Keep sealed in a cool, dry spot

Need these by the case? Visit our wholesale page or get in touch.

We pack and ship from the current harvest, so you're always getting this season's crop - never old stock. Most orders leave our Seguin orchard within 1-2 business days, and we ship nationwide. Your pecans are sealed for freshness and built to travel.

Keep your pecans in an airtight container out of direct light. They'll stay fresh about 2-3 months in the pantry, up to 6 months in the refrigerator, and a year or more in the freezer. Pecans love the cold - when in doubt, freeze them.

Warm cinnamon and Texas pecans — two things that just go together — for holiday tables, dish garnish, or snacking any time of year.

Family-grown in Seguin, Texas
Fresh from the 2025 harvest
Ships in 1-2 business days
Satisfaction guaranteed

WHY 38 PECANS

Grown, Not Sourced

Every pecan comes from our own Seguin orchard - three generations and 38 varieties deep.

Harvest-Fresh

We ship from the current crop, so what lands on your doorstep tastes like it just came off the tree.

Small-Batch Crafted

Toasted, coated, and packed by hand in small Texas batches - never mass-produced.

Love It, Guaranteed

If you are not delighted, we will make it right. Simple as that.

SINCE 1958

Three Generations. One Texas Orchard.

It started when Edmund "Doc" Darilek planted his pecans in Seguin in 1958. Three generations later, the same family still tends the orchard - and every order you place helps keep that Texas tradition growing.

OUR STORY →
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E
Ethan

The best cinnamon spiced pecans I've had, and dangerously snackable.

These cinnamon spiced pecans didn't last long at our house. The coating is sweet and warm without being sticky or overly sugary, and you can still taste the pecan underneath instead of just cinnamon sugar. Every bite has a nice crunchy exterior with the buttery, soft fresh pecan bite on the inside.

They're great straight out of the bag, on a salad, or over yogurt. I feel that the 7 oz bag is the right size for snacking or for adding to a gift basket. I'll be ordering more for the holidays.